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Mon, Jul 10, 2017
Turn A Summertime Grilling Favorite Into A Mouthwatering, Flavorful Dish With Simple Grilling Tips

As Seen in Seattle Dining (edited to fit blog):

We are slicing and dicing and getting ready for you to grill up your summertime favorite...Prime New York Steaks!

Just look at these BEAUTIFUL Prime New York Strips cut by none other than owner, Jeff Green.

Filmed By: Anderson Ross Productions; Edited by Kyle Green - https://www.youtube.com/watch?v=Y7ox4nL4zME 

Helping customers improve their knowledge about the variety and types of products that they are buying, providing simple, how-to guides to prepare tasty dishes, as well as providing a great value for the money is what B & E Meats and Seafood believe matters to their customers.

One of B & E Meats and Seafood’s most appetizing, summertime favorites includes none other than their famous Prime New York Steaks, pure, juicy beef flavor and simple to prepare. Beautifully marbled, these New York’s come from Double R Ranch, a premier beef brand from the heart of the Northwest. Owner, Jeff Green says, “Using high quality ingredients is our secret to success. We never compromise on our sources because the attention we pay to the ingredients that our customers buy, ensures that they are getting the best tasting products.”

To ensure that your steaks are prepared just to your liking, Green recommends that you follow these simple grilling tips: 

1) Salt and season your steaks early, at least one hour prior to grilling or the day before if possible. For a change, try out B & E’s flavorful, house-made Butcher’s Blend. Guests report this incredible blend of seasonings is phenomenal and can even be used on popcorn.

2) To ensure your steaks are perfect for each guest be sure to take the temperature of your steaks while grilling. (Rare – 110 degrees F, Medium Rare – 120 degrees F, Medium – 130 degrees F, Medium Well – 140, Well/No-pink – why bother). 

3) After you remove your steaks from the grill, be sure to let them rest just long enough to firm up and hold in the juices.

Green adds, “Consumer’s expectations are high these days and they look for quality, product consistency and transparency. At B & E Meats and Seafood they can count on all three.”

To find more cooking instructions or to learn more about B & E Meats and Seafood, visit their website at: http://www.bnemeats.com. Try any one of their four locations in Des Moines, Queen Anne, Newcastle and Burien

B & E Voted "Best Butcher” in KING5 - Evening Magazine Best of Western Washington contest in 2014. 

 



Featured Items

Indulge in some of our favorites
Smoked Products
Check out our selection of smoked products.
Fine Marinated Meats
Enjoy our vast selection of marinated fresh meats made by us. 
Cut To Order
Any of our meat selections can be cut to order!

Featured Videos

Watch Us In Action
Our Famous Corned Beef
Learn how to cook corned beef, the right way. This video will give you step by step directions to cook your corned beef dinner.

Crab Legs
Learn how to cook crab legs, the right way. This video will give you step by step directions to reheat your king crab legs.
How to cook bacon wrapped Scallops
Cooking B&E's delicious bacon wrapped scallops perfectly. 

Teriyaki Tri-tip
Our #1 Best Seller!  We marinate this thick cut of sirloin tri-tip in a mild teriyaki to create a gourmet product. Watch video on how to cook it.

Locations

Come Visit Us
Des Moines
22501 Marine View Dr S
Des Moines, WA 98198


Burien
15003 Ambaum Blvd SW
Burien, WA 98166
Newcastle
13024 Newcastle Way
Newcastle, WA 98059


Seattle - Queen Anne
2401 Queen Anne ave N.
Seattle, WA 98109
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