B & E Meats and Seafood
Custom processingPlease note, all game must be skinned and clean before we can accept it. Finished products can vary relative to the custom product received.
GAME PROCESSING- Cut and wrap ($99.00 minimum) $0.99 per lb.
- Grind and wrap ($25.00 minimum) $0.99 per lb.
- Grind only ($25.00 minimum) $0.89 per lb.
- Add pork $1.99 per lb.
- Add Beef suet $1.99 per lb.
- Add Beef trim $2.49 per lb.
- Seasoning $0.20 per lb.
- Jerky (Raw wight - 10 lb. minimum) $4.99 per lb.
- 20 pounds or more $4.49 per lb.
- Sausages (10 lb. minimum - price per lb. is finished weight.)
- Smoked Pepperstick $4.99 per lb.
- Smoked Pepperstick Jalapeno Cheddar $4.99 per lb.
- Smoked Jalapeno Cheddar Sausage $3.99 per lb.
- Summer Sausage $3.99 per lb.
- Smoked Polish Sausage $3.49 per lb.
- Fresh Italian Links $2.99 per lb.
- Fresh Garlic Sausage $2.99 per lb.
SALMON PROCESSING (Based on raw weight received)
- Fresh filleting ($10.00 min.) $0.89 per lb.
- Smoked Salmon ($25.00 min.) $2.75 per lb.
- Season (garlic or lemon pepper) $5.00
- Vacuum pack $1.00 each
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