Best Corned Beef This Side of Ireland
Saturday March 17th, is
St.Patrick’s Day and B & E Meats has made lots of our famous Corned Beef and Corned Pork. You don’t have to be Irish to enjoy this
wonderful baked or boiled dinner – a meal that has brought friends and family
together for generations.
tender and delicious corned beef cooks up well with cabbage, onions, carrots,
and red potatoes. Purchase about one
pound corned beef per person as it does have some shrinkage. And don’t forget a little extra for some
great sandwiches in the days to follow!
We recommend cooking our corned beef
or corned pork in either apple cider, water and cider, or just water, depending
on your tastes. The apple cider takes
away any saltiness from the corned meat and gives a wonderful sweetness to the
potatoes, carrots, and especially the cabbage and onions.
The corned beef or pork should be
nearly covered in liquid (approximately 2 inches). Cook covered in the oven at 325 degrees or
simmer on top of the stove. Cook meat for
about 3 hours. Add potatoes, carrots,
and onions for the last hour. Add
cabbage for the last 15-20 minutes. With
this method, everything will turn out perfect!
You should also know that we carry
corned beef year around for a great family meal anytime. Come and get some today!