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Fresh & Smoked Turkeys,  Alder Smoked Hams, Prime Rib Roasts, and don’t forget our famous Alder Smoked Salmon!
 
At B & E, we have been helping bring families together for generations, and we’ll do everything we can to help you make this family time special. 
 
And no matter what you order, these items will be set aside for you. You can feel safe waiting until Tuesday or Wednesday to pick up. This way you are not clogging up your fridge before the big day. 
 
 
So what should you choose?
 
 
Premium Specialty Free Range Turkeys – These turkeys are so fresh that we don’t even bring them in until the week of Thanksgiving! They are raised outdoors in the cool, clear air of Northern Minnesota, 100% natural, no additives or preservatives, no hormones or steroids. Order as small as 10 pounds all the way up to 30 pounds plus ($2.99/lb.)  Want a simple way to make your turkey even more special, moist, tender and delicious? Pick up a B & E Turkeylicious Turkey Brine and Seasoning Kit for only ($9.99).
 
B & E Alder Smoked Turkeys – Slow smoked with alder and apple woods, our smoked turkeys have a flavor your family will be raving about. Moist, tender and fully cooked, our smoked turkeys can be served as is or re-heated to serve hot. These also make a great addition to serve along with a fresh turkey, ham or roast. 10-11 pound whole turkeys ($5.99/lb.) or 5 pound boneless breasts ($7.99/lb.)
 
 
 
Gourmet Bone-in and Boneless Smoked Hams – Honey cured, then smoked with alder and apple wood, we believe these are the most delicious, tender hams anywhere. Whole Hams weigh 12-17 pounds ($5.99/lb.) Half Hams weigh 3-8 pounds ($5.99/lb.) Spiral Sliced Half Hams weigth 7 pounds ($6.99/lb.) Boneless Hams weights up to about 7 pounds ($7.99/lb.)
 
Prime Standing Rib Roast – The top 2% of all beef. This roast has maximum marbeling for maximum flavor. We first dry age the rib, intensifying the flavor and tenderness, then cut the roast from the bone, tie back and season if you desire.
 
Prime Grade - $22.99/lb.
Choice Grade - $16.99/lb.
Choice Boneless - $17.99/lb.
 
Going somewhere and need a gift for the host?
 
Let us help make your meal even easier with our house made Traditional Herb Seasoned Stuffing or our Cran-Apple Stuffing. And don’t forget our House Made Turkey Gravy. All three are $8 / 32 oz. container.
 
Finally, don’t forget B & E Alder Smoked Salmon or Smoked Candy Salmon - the perfect hostess gift or addition to any party!



 
You Voted B & E Meats and Seafood #1 "Best Butcher" & #2 "Best Fish Market" in Seattle
2017 KING 5 Evening Magazine Best of Western Washington Contest! 
 
 
 



B & E MEATS AND SEAFOOD HOLIDAY ENTREES for 2017


CHOICE STANDING RIB ROAST WITH BONE - $16.99/lb.  This roast is beautifully marbled to perfection, assuring it will always be tender, juicy and delicious.  We recommend ¾ - 1 pound per person.

CHOICE BONELESS RIB ROAST - $17.99/lb.  Same as the Standing Rib Roast, but even easier to cook and carve, this is the prime rib served by many of the finer restaurants.  We recommend ½ to ¾ pound per person.

“PRIME” STANDING RIB ROAST - $22.99/lb.  “The best of the best” – the top 2% of all beef.  Our signature roast and a holiday favorite.  Maximum marbling for maximum flavor.  ¾ - 1 lb. pound per person.   

BEEF TENDERLOIN ROAST – Choice $29.99/lb. Prime $39.99/lb. Known as “Chateaubriand” in restaurants, this roast is the ultimate in tender beef.  Recommend ½ lb. p/p.

“PRIME” BONELESS TOP LOIN ROAST - $19.99/lb. Nearly identical to the boneless prime rib roast.  Tender and delicious.  We recommend ½ - ¾ lb. p/p.

“CHOICE” BONELESS TOP LOIN ROAST - $14.99/lb. Also known as NY Strip Roast. Like the prime rib roast, but leaner.  Always tender and delicious.  Recommend ½ - ¾ lb. pound per person.

TOP ROUND “BARRON OF BEEF” ROAST - $6.99/lb. A favorite at weddings and large parties for years, this roast is lean and easy to prepare.  ½ to ¾ lb. p/p.

CROWN PORK RIB ROAST – The ultimate in presentation, this roast can be made in a crown (circle - $7.99/lb.) in sizes 12 to 14 pounds, or French cut (straight - $6.99/lb.) in sizes 2 to 7 pounds.  We recommend ¾ pound per person.

GOURMET BONE-IN SMOKED HAM - $5.99/lb. (whole or half) or $6.99/lb. (spiral sliced half ham). Honey cured, then smoked with alder and apple wood, we believe this is the most delicious, tender ham anywhere.  Whole hams weigh 12 –17 pounds.  Half hams weigh 3-8 pounds.  We also have center cut ham steaks at $6.99/lb.  We recommend ½ to ¾ pound per person.

SMOKED TURKEYS - $5.99/lb. (whole turkeys) or $7.99/lb. (boneless breasts).  Slow smoked with alder and apple woods, our smoked turkeys have a flavor your guests will be raving about.  Moist, tender and fully cooked, our smoked turkeys can be served as is or re-heated to serve hot. We recommend about 1 lb. p/p.

*Prices subject to change with market.




B & E Meats and Seafood and McCarthy and Schiering Wine Merchants team up to support a great cause - helping survivors of Hurricane Maria by collecting funds and needed items to send back to islanders. Learning of the plight of a large family in rural Guayama, Puerto Rico, Owners Jeff Green and Steve Dunaychuk, along with Queen Anne store Manager, Gordy Maggs decided to step up to help. McCarthy and Schiering, a neighboring wine shop, also agreed to participate. Together the two companies will be sampling delicious bites and tasty wines donated by some wonderful vintners.

Bettina Carey, the event's organizer, a Puerto Rican who has family in Guayama, a small rural community in Puerto Rico wrote, "Imagine this, an island of palm trees and blue seas now turned into an island that looks like a war zone with uprooted trees and black water as a result of Hurricane Maria. Now imagine life under martial law, limited access to funds as banks will only allow $100 withdrawals, boiling contaminated water to bathe in and drink, 8-9 hour long lines to get fuel, limited or no cell service, no electricity, food rationing, most roads in disrepair, the list of the devastating impact of Hurricane Maria goes on and on. Months, if not years, of recovery is expected to cost billions."

Carey adds, "For weeks I have felt helpless not knowing how to help my family in Puerto Rico and having difficulty communicating with anyone on the island, but now as a result of B & E and McCarthy and Schiering my family will get the help that they so desperately need."

Listen to more of her story here: The Challenges of Sending Aid to Puerto Rico | 91.3 KBCS story by Yuko Kodama.

Read more here: Businesses Team Up for Hurricane Relief!

Funds can be donated directly to "Help Guayama Puerto Rico Survivors" GoFundMe account. 100 cents of every dollar will benefit Puerto Ricans.

Donations of canned goods, water, hygienic supplies, flashlights, batteries, among other necessities are being accepted at all four of B & E Meats and Seafood locations.

Owner of B & E, Jeff Green says, "Please help us share inforamation about the event and help where you can. Thank you in advance for sharing, caring and donating!"

 

DATE & TIME: 

Saturday, November 4 
10:00am-6:00pm


LOCATION: 
B & E Meats and Seafood 
2401 Queen Anne Av N 
Seattle, WA 98109 
http://www.bnemeats.com 
(206) 284-3885


FREE BITES: 
Samples of delicious bites by B & E Meats and Seafood and wine tasting by McCarthy & Schiering Wine Merchants. Must be 21 yo for wine tasting. Optional: Bring canned goods, water, flashlights and batteries.


MORE INFO: 
Contact: Bettina Carey 
Email: askbettina@gmail.com 
Phone: 206-349-4297


About B & E Meats and Seafood: 
B&E Meats and Seafood, voted "Best Butcher" & "Best Fish Market" in 2017 by voters in Seattle's A-List, was founded nearly 60 years ago by brothers Bob and Earl Green. The team has now grown to include owners Jeff and Trisha Green (Bob's son and daugther-in-law) and daughter, Dena Green, along with co-owner, Steve Dunaychuk. Known for serving up the highest quality specialty meats and freshest seafood in town, including Copper River Salmon, and outstanding marinated products such as Teriyaki Beef Tri-tips, Kalbi Marinated Beef Ribs, Award-Winning Beef Jerky, and always delicious Smoked Salmon Candy B & E Meats and Seafood is preparing to be around the next 60 years.

About McCarthy & Schiering Wine Merchants

Opening their first retail wine shop in 1980 and they have spent over 35 years offering clients select wines that represent quality and value. McCarthy & Schiering Wine Merchants emphasize personal service in comfortable, friendly settings. They carry an extensive selection of wines from around the world, specializing in wines from Washington and Oregon. As fine wine merchants, they select their choices through daily tasting and evaluation. They were recognized in 1998 by Food and Wine magazine as “retailer of the year.” In April 2004, GQ magazine named their shops as one of the “50 best Wine Stores in America” and one of the “top 10 small specialty shops featuring wines from Piedmont and Tuscany.”




 

 
Join Us Friday, October 13th for this year's James Beard Foundation Taste America: A Night of Culinary Stars, Seattle
 
What?
 
B & E Meats and Seafood, Agri Beef's Double R Ranch, LUWA Luxury Products, and Hestan are collaborating to sponsor this year's James Beard Foundation Taste America: A Night of Culinary Stars, coming to Seattle's Fairmont Olympic Hotel on Oct. 13.
 
We are excited to be a part of this prestigious event and we hope you will join us!
 
Learn more here!
 
Print out details from here!
 
Spread the word using: #jbftasteamerica
@beardfoundation
 
Where?
 
The Fairmont Olympic Hotel, Seattle
411 University St, Seattle, WA 98101
 
Valet ($37) and self-parking ($25) available
 
When?
 
6:30 PM Cocktail and Tasting Reception
8:00 PM Dinner
Cocktail Attire
James Beard Foundation's Taste America®
 
 
Now in its 5th year, Taste America brings an All Star Chef together with a Local Chef Star to 10 cities, and Seattle is one of them. Chef Ashley Christensen from North Carolina will join Seattle's Matt Dillon, both James Beard Medalists, for a four-course delectable meal. Check out the complete line-up below.
 
Dinner Menu Created By:
 
TASTE AMERICA ALL-STAR
James Beard Award Winner
Ashley Christensen 
Poole’s Diner, Raleigh, NC
LOCAL STAR
James Beard Award Winner
Matt Dillon
Sitka & Spruce, Ferdinand, and The London Plane, Seattle
PASTRY CHEF
Baruch Ellsworth
Canlis, Seattle
HOST CHEF
Paul Shewchuk
Fairmont Olympic Hotel, Seattle
 
Reception Tastings
Created By:
 
Josh Henderson
Huxley Wallace Collective, Seattle
Nathan Lockwood 
Altura, Seattle
Maximillian Petty 
Eden Hill, Seattle
James Beard Award Winner 
Holly Smith
Cafe Juanita, Kirkland, WA
Rachel Yang 
Joule, Revel, Trove, and Revelry, Seattle 
 
Get Tickets Now!
 
Follow RSVP link to get your ticket(s) now. This event will likely sell out so act soon!
 
Be sure to include a note that you would like to be seated at one of the B & E Meats and Seafood tables.
 
Donate!
 
The event benefits the James Beard Foundation. If you are not able to attend but you want to donate, feel free to follow the donate button to learn more.
 
"The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone."
 
B & E Meats and Seafood Locations:
Des Moines: 22501 Marine View Drive. South, Suite A, Des Moines, WA 98198  | Burien: 15003 Ambaum Blvd. S.W. Burien, WA 98166 | Seattle - Queen Anne: 2401 Queen Anne ave N., Seattle, WA 98109 | Newcastle: 13024 Newcastle Way, Newcastle, WA 98059



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