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B & E Meats at James Beard Foundation Taste America in Seattle
August 09, 2017

B & E Meats at James Beard Foundation Taste America in Seattle

Now in its 5th year, Taste America brings an All Star Chef together with a Local Chef Star to 10 cities, and Seattle is one of them. Chef Ashley Christensen from North Carolina will join Seattle's Matt Dillon, both James Beard Medalists, for a four-course delectable meal. Known for sourcing and offering local, high-quality meats and seafood, B & E is proud to be part of Taste America in Seattle. Get tickets now!

Taste America will be held Friday, October 13, at the beautiful Fairmont Olympic Hotel. The event benefits the James Beard Foundation. Tickets available here . 6:30 p.m. cocktail and tasting reception, 8 p.m. dinner. Cocktail attire. Valet ($37) and self-parking ($25) available. For more event information, click here: m.youtube.com/watch?v=I4cyxRJNXeQ.  www.bnemeats.com

 



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