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Andouille Sausage

A Cajun Sausage that is traditionally used in gumbo and jambalaya, andouille sausages can also be mixed into burgers, stuffings, omelets, and even barbecue sauces for a nice, smoky flavor. Made of fresh pork shoulder, cayenne pepper, salt, black pepper and paprika.
SM1015
Your Price $6.99 Per Lb.
lbs.

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