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Smoked Meats
Andouille Sausage
A Cajun Sausage that is traditionally used in gumbo and jambalaya, andouille sausages can also be mixed into burgers, stuffings, omelets, and even barbecue sauces for a nice, smoky flavor. Made of fresh pork shoulder, cayenne pepper, salt, black pepper and paprika.
Your Price
$4.99 Per Lb.
lbs.
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